Item: This tool helps keep fish fresh by puncturing the spinal cord and disabling its nervous system. As the fish vibrates and moves, adenosine triphosphate (ATP) is consumed. ATP is a key component of Umami flavor, so this tool helps keep the fishes flavor intact by reducing the decay of ATP and preserving its delicious fresh taste.
Wire: diameter 1.0 mm length 220 mm
Needle pipe: length 50 mm
Handling Precautions: The tip is sharp. Please be careful to not cut your hands.