Item: Nerve relaxing tool for fresher fish quality. This tool helps keep fish fresh by puncturing the spinal cord and disabling its nervous system. As the fish vibrates and moves, adenosine triphosphate (ATP) is consumed. ATP is a key component of Umami flavor, so this tool helps keep the fishes flavor intact by reducing the decay of ATP and preserving its delicious fresh taste.
It can also bleed air neural drawing set! Long type also appeared!